To be honest, I was expecting more. The restaurant is a fairly generic aesthetic with limited hours. The menu is a bit strange to parse, but I ended up ordering a combo steak with onions at the counter. The food is okay. The cheese melts well, the bread feels right and there is quite a bit of meat, but the onions, mushrooms, and beef lack depth. The beef texture is kind of like ground beef which I didn't like but as a whole the overall flavor is there. In comparison to the other cheesesteak in the area, this one has a better overall flavor but no peaks and slightly off texture. The amount of onions they give you is also slightly lacking. All in all, a disappointing representation of the cheesesteak, but a palatable one. Again, a noteworthy points is the price. The cheesesteak is pretty costly for my tastes, and the overall menu layout is slightly confusing. This place does not receive a recommend, because a cheesesteak is representative of history and getting a proper one is paramount.

We were in Los Angeles for the day on a layover so we decided to hang out in the El Segundo area. While walking down Main Street our plan was to eat and drink at as many local places as we had time for. First stop for grub was Big Mike's because they opened at 10:30am. We ordered a six inch steak and cheese with grilled onions and sweet peppers. We watched our sandwich being made and then it was delivered to the table steamy hot and fresh. The bun was the perfect "back east" Philly bun, soft and pillowy and it was loaded with tasty shaved steak and loads of gooey cheese. We were the first ones there but by the time we were done eating the place was filling up. Definitely a good first stop for food.

Solid sandwich spot. Chill staff. Alright space. Always get the spicy peps. Not gonna blow your nostrils out but it's a lovely little slap in the face of flavor town.

Big Mike's in El Segundo is undoubtedly a 5/5 sandwich haven. The menu boasts an array of mouthwatering options, from classic favorites to inventive creations, all made with fresh and high-quality ingredients. The generous portions ensure satisfaction with every bite. The friendly and attentive staff adds to the overall positive dining experience, making customers feel welcome and valued. The cozy ambiance and efficient service make it a go-to spot for a quick and delicious meal. Whether you crave a classic sandwich or desire to explore unique flavor combinations, Big Mike's consistently delivers excellence, earning its well-deserved top rating.

I've passed this little spot many times while I'm at work and unfortunately I've missed it due to my work hours but this day I was on a mission for something new. My taste buds where craving something than my usuals so i came to big mikes. I made it with maybe 40mins till close which worked out but first thing coming in you got a very clean restaurant with a girl in the front greeting you with a smile and excellent customer service she recommended the popular Philly cheesesteak which I turned down when I saw the steak combo lol I'm a fan of mushrooms so that was a no brainer for me. While waiting I sat down and they have a nice autograph McNabb jersey hanging on the wall nice and framed. GO BIRDS! I waited no more than 6 mins and was on my way back to work before my lunch was over. So the service was fast. I got to work eager to try my new sandwich spot so I sat and unraveled my new little treat. I took my first bite and WOW so much flavor the bread was nice and soft the meat was so flavorful the cheese added such an amazing creaminess and a wonderful earthiness from the mushrooms and let me tell you the bread soaks up all the juices from the meat it was a wonderful experience. I think next time I will definitely get the Philly cheesesteak or even the combo with the bell peppers and the onions because I feel like it was missing that freshness and crunch from the veggies I give my experience a 8/10 just because I missed out on those sandwich toppings which would have definitely elevated my experience! Great spot give it a try !

Dined in on 1/15/24. Big Mike's is one of our favorite places to eat when we are in El Segundo. Most especially after playing volleyball at ES park. The service is always friendly. The ambiance is relaxing and clean. We always order the Philly cheesesteak. Everything is great. The only suggestion would be to make the cheesesteak a little more tasty. It lacked flavor but could be just yesterday. We did enjoy our meals. The fries were fresh. It was so good that we ended up ordering 2 orders of fries. The onion rings were also good, crispy and fresh. The bread is soft. Love how they pack up the sandwiches. Prices are reasonable as well. Located on Main Street and offers parking in the back. We will definitely be back as this has lots of nostalgic memories for me.

This is my favorite sub chain out there! The sub rolls are super soft with a nice bite. The hot veggie sub I get is PHENOMENAL. You never miss the meat with the stir fried veggies and you can have both sweet and hot peppers to offset them. I usually have them cook the tomatoes in there too, all grilled then topped with cheese that makes a veggie-cheese melted extravaganza dumped into the roll. Love it with pickles too. My husband always gets hot Italian roast beef or the Chicken cheese with peppers. I've never had a bad bite at this spot. Blows Quiznos, Capriottis, Subway, Jersey Mike's out of the water! I haven't had this hot veggie sub since I used to live in MASS and got one at D'Angelos.

Really good Philly Cheesesteaks. I recommend getting the steak over the chicken though. The garlic fries were pretty good, although they could be crispier...maybe I'm just used to fast food fries and not the natural cut ones like these are heh...

A friend of mine suggested Big Mike's to me the next time I visit Los Angeles (I live in Florida). Today, I was back in the area and I decided to give it a try. And am I glad I did! First, the woman who took my order could not have been sweeter. They were pretty busy and it was after lunch time so I'm pretty sure she had been working hard throughout, but she maintained a very pleasant demeanor and really made an excellent first impression. This is a sandwich shop, with quite a few options, and I'm not great at making decisions but since I'm being forced to have vegan for dinner, I decided meat would be a good choice for lunch. I went with an Italian sub with provolone cheese, sweet peppers, tomatoes, oil and vinegar. Nothing terribly complicated, but quite delicious if done right. Well, they did it right. The sandwich was amazing. They use fresh rolls to make it, which is a huge plus. And they made it exactly as I ordered it. I'm going to be in town for a few more days so I'm going to go again and try their Philly cheesesteak. I lived in Philadelphia when I was in college so I know what they're supposed to taste like. If today's experience is any indication, I'm sure they'll come through with flying colors.